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Van Kaas Edam Cheese
Inside the red wax is a young gouda-type cheese. Very mild but satisfying, this cheese is ideal for cheese and crackers, or melting over everyday dishes. A great fridge-staple for all kinds of applications.
$13.98
Named after the town of Edam (EE-dum) in the north of the Netherlands, this gourmet Edam is the real deal. This Dutch cheese is 5 weeks old, and has a mild flavor. This cheese is commonly seen in a sphere shape, but Dutch cheesemakers also make loaves, which are much easier to cut and slice. This one is loaf-shaped, and packed in the traditional bright red wax.
It's a great melting cheese, sandwich cheese, or addition to a cheese board. Shave into salads, cut for snacking or serve with salty nuts and olives.
| Brand Name | Van Kaas |
|---|---|
| Ingredients | Pasteurized cow's milk, cheese cultures, salt, enzymes, annatto (color). Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | Netherlands |
| Dietary & Lifestyle | GMO Free |
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