Cabot New York Extra Sharp Cheddar Cheese

New York Extra Sharp Yellow Cheddar is the perfect balance of sharp and tangy with hints of citrus and bergamot. This award-winning yellow cheddar is aged a minimum of 12 months for extra sharpness. Great for sandwiches or cubed up for a luscious snack.

New York Extra Sharp Cheddar is made by Cabot Creamery and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot. Because of its age, this cheese is naturally lactose-free. It's crumbly, with a rich creaminess that gets even better at room temperature. Try different ways to enjoy the cheese, like with a cup of tea, shredded over a pizza, on nachos, soup and more. Add zing to a pasta dish or your next sandwich. Cube it into a salad or just enjoy thick slices with your favorite drink.
More Information
Brand Name Cabot
Cheese Variety Cheddar
Ingredients Pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Kosher, Vegetarian
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