Cabot New York Extra Sharp Cheddar Cheese
New York Extra Sharp Yellow Cheddar is the perfect balance of sharp and tangy with hints of citrus and bergamot. This award-winning yellow cheddar is aged a minimum of 12 months for extra sharpness. Great for sandwiches or cubed up for a luscious snack.
$6.98
New York Extra Sharp Cheddar is made by Cabot Creamery and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot. Because of its age, this cheese is naturally lactose-free. It's crumbly, with a rich creaminess that gets even better at room temperature. Try different ways to enjoy the cheese, like with a cup of tea, shredded over a pizza, on nachos, soup and more. Add zing to a pasta dish or your next sandwich. Cube it into a salad or just enjoy thick slices with your favorite drink.
| Brand Name | Cabot |
|---|---|
| Cheese Variety | Cheddar |
| Ingredients | Pasteurized milk, cheese cultures, salt, enzymes, annatto (color). |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | GMO Free, Gluten Free, Kosher, Vegetarian |
Write Your Own Review