Cabot New York Extra Sharp Cheddar Cheese

New York Extra Sharp Yellow Cheddar is the perfect balance of sharp and tangy with hints of citrus and bergamot. This award-winning yellow cheddar is aged a minimum of 12 months for extra sharpness. Great for sandwiches or cubed up for a luscious snack.

New York Extra Sharp Cheddar is made by Cabot Creamery and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot. Because of its age, this cheese is naturally lactose-free. It's crumbly, with a rich creaminess that gets even better at room temperature. Try different ways to enjoy the cheese, like with a cup of tea, shredded over a pizza, on nachos, soup and more. Add zing to a pasta dish or your next sandwich. Cube it into a salad or just enjoy thick slices with your favorite drink.
More Information
Brand Name Cabot
Cheese Variety Cheddar
Ingredients Pasteurized milk, cheese cultures, salt, enzymes, annatto (color). Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Kosher, Vegetarian
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