Three Little Pigs Sous-Vide Egg Bites — Bacon & Swiss

Three Little Pigs Sous-Vide Egg Bites — Bacon & Swiss are cage-free eggs cooked in the French sous-vide method: sealed and gently heated in a low-temperature water bath, which gives them a light, deliciously airy texture you can't get from a pan. Made in the USA, each bite folds in savory bacon crumbles and hearty Swiss cheese. They are high in protein, gluten-free, and contain no sugar.

The sous-vide method is a precisely controlled cooking technique where vacuum-sealed food is heated in a low-temperature water bath, so the eggs set evenly and stay tender rather than rubbery. They arrive fully cooked, so this is a heat-and-eat product: microwave one for about a minute, warm it in a toaster oven or skillet, or eat it cold straight from the fridge. Sold in packs of three.

Best For

Fast, high-protein breakfasts and on-the-go snacking. Each bite is fully cooked and ready in about a minute in the microwave, which makes them a practical choice for busy mornings, work lunches, and post-workout protein without any cooking.

Storage & Freshness

Keep refrigerated until ready to heat. To warm: vent the packaging and microwave on high for about 40–60 seconds until heated through; or heat in a 350°F toaster oven for 5–10 minutes; or brown in a skillet over medium-high heat. They can also be eaten cold or at room temperature.

Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility.

Key Features

• Sold in packs of three, fully cooked and ready to eat
• Made with cage-free eggs, bacon, and Swiss cheese
• Cooked sous-vide for a light, airy texture
• High in protein, gluten-free, no sugar
• Ready in about a minute in the microwave

About Three Little Pigs

Three Little Pigs (Les Trois Petits Cochons) has made French-inspired foods in small batches since 1975. The name is French for ""the three little pigs."" Its egg bites bring the French sous-vide technique — and a nod to the classic French quiche — to a fast, modern breakfast.

Sous-vide, French for ""under vacuum,"" was developed in France in the 1970s as a way to cook delicate foods with precise, even heat — the same decade Three Little Pigs was founded.

Are these egg bites gluten-free?

Yes. Three Little Pigs Bacon & Swiss egg bites are gluten-free, and they also contain no sugar while being high in protein.

How do I heat them?

Vent the packaging and microwave on high for about 40–60 seconds, or heat in a 350°F toaster oven for 5–10 minutes, or brown in a skillet. They can also be eaten cold or at room temperature.

What are sous-vide egg bites?

They are eggs cooked in a sealed package in a low-temperature water bath, which produces a soft, custard-like, airy texture. Here they are made with cage-free eggs, bacon, and Swiss cheese.