Trois Petits Cochons Sous-Vide Egg Bite Bacon & Swiss

Fully cooked Sous-Vide Egg Bite Bacon & Swiss is a tiny breakfast or great snack on the go.

$2.98
These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory bacon crumbles and hearty Swiss cheese. Fresh and high quality ingredients are used, resulting in rich and flavorful egg bites with a light, deliciously airy texture. They are high in protein, contain no sugar, are completely gluten-free and ready to eat.How to prepare them, if you don't want to eat them cold or at room temperature : Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through. Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
More Information
Brand Name Trois Petits Cochons
Ingredients Eggs, swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), uncured bacon (pork belly, sea salt, celery powder, spices), cream, sea salt, xanthan gum, garlic, spices.
Country United States
Dietary & Lifestyle Gluten Free
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