Trois Petits Cochons Sous-Vide Egg Bite Bacon & Swiss
Fully cooked Sous-Vide Egg Bite Bacon & Swiss is a tiny breakfast or great snack on the go.
These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory bacon crumbles and hearty Swiss cheese. Fresh and high quality ingredients are used, resulting in rich and flavorful egg bites with a light, deliciously airy texture. They are high in protein, contain no sugar, are completely gluten-free and ready to eat.How to prepare them, if you don't want to eat them cold or at room temperature : Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through. Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
|Brand Name||Trois Petits Cochons|
|Ingredients||Eggs, swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), uncured bacon (pork belly, sea salt, celery powder, spices), cream, sea salt, xanthan gum, garlic, spices.|
|Dietary & Lifestyle||Gluten Free|
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