Trois Petits Cochons Sous-Vide Egg Bite Bacon & Swiss

These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory bacon crumbles and hearty Swiss cheese. Fresh and high quality ingredients are used, resulting in rich and flavorful egg bites with a light, deliciously airy texture. They are high in protein, contain no sugar, are completely gluten-free and ready to eat.How to prepare them, if you don't want to eat them cold or at room temperature : Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through. Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.