Three Little Pigs Sous-Vide Egg Bites — Bacon & Swiss

Three Little Pigs Sous-Vide Egg Bites — Bacon & Swiss are a modern twist on the classic French quiche: cage-free eggs cooked in the sous-vide style with savory bacon and hearty Swiss cheese. Made in the USA, the low-temperature cooking gives them a refined, light, airy texture while keeping the flavor of the eggs intact. They are fully cooked, high in protein, gluten-free, and made with no sugar.

Sous-vide means the eggs are sealed and cooked gently in a low-temperature water bath, so they set into a soft, custard-like bite rather than a dense, dry one. Because they arrive fully cooked, they are ready whenever you are — warm one in about a minute, or eat it cold straight from the fridge. A fast, satisfying way to get real protein into a busy morning.

Best For

Fast, high-protein breakfasts and on-the-go snacking. Each bite is fully cooked and ready in about a minute in the microwave, which makes them a practical choice for busy mornings, work lunches, and post-workout protein without any cooking.

Storage & Freshness

Keep refrigerated until ready to heat. To warm: vent the packaging and microwave on high for about 40–60 seconds until heated through; or heat in a 350°F toaster oven for 5–10 minutes; or brown in a skillet over medium-high heat. They can also be eaten cold or at room temperature.

Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility.

Key Features

• Fully cooked and ready to eat
• Made with cage-free eggs, bacon, and Swiss cheese
• Cooked sous-vide for a light, airy texture
• High in protein, gluten-free, no sugar
• A modern twist on the classic French quiche

About Three Little Pigs

Three Little Pigs (Les Trois Petits Cochons) has made French-inspired foods in small batches since 1975. The name is French for ""the three little pigs."" Its egg bites take the French sous-vide technique into the modern breakfast aisle.

The quiche this bite is modeled on comes from the Lorraine region of France — the original quiche Lorraine was a custard of eggs and cream with bacon, much like what's inside each of these.

Are these gluten-free?

Yes. Three Little Pigs Bacon & Swiss egg bites are gluten-free, high in protein, and made with no sugar.

How do I heat them?

Vent the packaging and microwave on high for about 40–60 seconds, heat in a 350°F toaster oven for 5–10 minutes, or brown in a skillet. They can also be eaten cold.

What do they taste like?

They are savory and tender, with the smoky, salty flavor of bacon and the mild nuttiness of Swiss cheese in a light, custard-like egg bite.