Organic Manouri Cheese
Manouri produced by Kourellas, is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. High in protein and low in fat, it's crumbly, creamy, and mild but highly nutritious and incredibly versatile.
As low as
$8.98
Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. High in protein and low in fat, it's crumbly, creamy, and mild but highly nutritious and incredibly versatile. Kourellas is a family business and the first Greek Organic Dairy in the Greek Highlands. Kourellas started making hand-crafted cheese in 1960. Their cheeses are traditionally produced, made with nothing but nature's finest ingredients; no additives, colorings, flavorings, stabilizers, thickeners, sweeteners, or preservatives. You can grill the cheese, crumble it into a salad, over your pasta, for breakfast, and more.
| Ingredients | Pasteurized organic sheep and goat's whey, natural sea salt, organic cream. |
|---|---|
| Milk Source | Cow, Goat, Sheep |
| Rennet Type | No Rennet Used in Production |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Greece |
| Brand Name | Kourellas |
| Unit Size | Each/package of 5.3 ounces, Case of 10 packages |
| Dietary & Lifestyle | Vegetarian, Organic |
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