Mortadella with Pistachios Sliced
This authentic, larger diameter Mortadella is made from finely ground pork, special spices, and savory pistachio nuts. It is slow cooked for 20 hours in a red brick oven, resulting in a buttery texture with no greasy residue.
As low as $6.98
Whenever you are ready to upgrade your Bologna Sandwich, we have you covered with this Italian-made Mortadella with Pistachios. This is the classic deli meat from Bologna, studded with pistachios. Obviously, it is sliced from a larger Mortadella, that is produced according to traditional methods, with finely ground pork, and spices and slow cooked for 20 hours in a red brick oven, resulting in a buttery texture with no greasy residue. Layer it on a piece of crusty bread spread with olive tapenade, add an Italian cheese, like Provolone, Parmesan, Asiago, Mozzarella, pile lettuce and tomato on top and you'll have an amazing sandwich.
|Brand Name||Salumi Italiani|
|Product Type||Deli Meat|
|Ingredients||Pork, pork fat, salt, pistachio (0.5%), pepper, garlic, antioxidant: sodium ascorbate. preservative, sodium nitrate.|
|Unit Size||Each/package of 4 ounces, Case of 10 packages|
|Dietary & Lifestyle||Gluten Free|
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