Charcuteria de Espana Sliced Salchichon
Salame de Espana Salchichon is a cured sausage made with lean pork, minced fat pork and spiced with pepper. One of the most characteristic features of salchichon is its intense and brilliant red color.
Salame de Espana Salchichon is a cured sausage made with lean pork, minced fat pork, and spiced with pepper. Salchichon is one of the top specialties of the Spanish charcuterie, made from the finest pigs. An example of a tradition that Spanish master butchers have been preparing for generations. This Salchichon is sliced and packed in a USDA. Great for tapas and especially delicious with a chunk of Manchego cheese.
|Brand Name||Charcuteria de Espana - Jose Andres Selection|
|Ingredients||Pork meat and fat, salt, maltodextrin, dextrose, white pepper, black pepper, sodium erythorbate, sodium nitrite.|
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