Agar Agar Gelifier Powder

Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipes weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture.
More Information
Product Type Baking & Cooking Ingredients
Ingredients 100 mesh Gracalaria Agar
Brand Name Cuisine Tech
Unit Size 1 LB
Dietary & Lifestyle GMO Free, Kosher, Vegan
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