Mercado Little Spain Tuna Belly Fillets in Olive Oil

This delicacy is called "Ventresca" in Spain, cut from the belly of the Bonito Del Norte Tuna and packed in olive oil. It's meant to be enjoyed straight from the tin, perhaps with a glass of wine or on a cracker or bread.
From Chef Jose Andres' Mercado Little Spain, this tin is filled with extra fine tuna belly fillets, caught in the North of Spain and packed in olive oil. Super healthy and even more delicious, this tuna is meaty and rich, with no fishiness, just the pure flavor of the wild fish. This tin is perfect for tapas, a charcuterie board, or even a dinner for two when served with toasted bread and all the accompaniments.
More Information
Brand Name Mercado Spain - Jose Andres Selection
Ingredients Tuna, olive oil and salt
Country Spain
Dietary & Lifestyle GMO Free, Gluten Free
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