California Dill Pollen & Garlic Goat Cheese

This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet flavorful and satisfying.
$6.98
This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet flavorful and satisfying. If California's lush Springtime fields were a bite of cheese, this would be it. The soft oil-soaked goat cheese is perfect for spreading, and becomes velvety soft on bread or a cracker. Use the cheese in eggs, on a burger, salad, over vegetables, pasta and more. After the cheese is used, save the flavorful oil for cooking. We like to make a salad dressing by adding vinegar to the leftover oil.
More Information
Ingredients Goat Cheese (Pasteurized Goat Milk, Salt, Dill Pollen, Dill Weed, Cultures, Enzymes), Oil Infusion (Expeller-pressed Non-GMO Canola Oil, Extra Virgin Olive Oil, Garlic)
Milk Source Goat
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Brand Name Chevoo
Unit Size 4 OZ
Dietary & Lifestyle GMO Free
Each
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