Emmentaler Cheese

Aromatic, sweet and delightfully intricate in flavor, Emmentaler is a semi-hard cheese often identified by its cherry-sized holes. The flavor is milky and fruity with a mature woody finish.

As low as $11.98
Emmentaler is commonly known as 'Swiss cheese', the cheese with the holes. Though imitators all over the world are called 'swiss cheese' this is the original: real Swiss Emmentaler, made in Switzerland. Emmentaler is a semi-firm cheese, easy to slice, with a pale yellow paste and those iconic holes. The holes in the cheese (called 'eyes') have various sizes, and can be as big as golf balls. This cheese is mild, lightly fruity, and vaguely nutty. It's a versatile kitchen staple to keep on-hand.
More Information
Ingredients Cultured pasteurized milk and nonfat milk, salt, enzymes.
Cheese Variety Emmentaler
Milk Source Cow
Rennet Type Animal
Milk Treatment Pasteurized
Country Switzerland
Brand Name Grand Suisse
Unit Size Each/wedge of 8 ounces, Case of 12 wedges.
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