Creme Fraiche

A deliciously rich French-style cultured cow's cream with a thick, creamy texture and a slightly tart, nutty flavor. It has a 40% butterfat content. The result is silky and rich with a nutty finish.

As low as $5.98
Creme fraiche is a dairy product, a soured cream. It has similarities with sour cream, and can often be used as a substitute, but it is not the same as sour cream. Creme fraiche is pasteurized cream that is soured with a bacterial culture. It is used in sauces, soups, on a blini with caviar, as a dip on a cracker.
More Information
Product Type Baking & Cooking Ingredients
Ingredients Pasteurized Cultured Cream
Milk Source Cow
Country United States
Brand Name La Bonne Vie
Unit Size Tub of 8 ounces, Case of 12 tubs
Dietary & Lifestyle GMO Free, Gluten Free, Kosher
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