McCalls 12 Month Grassfed Cheddar Cheese
McCall's 12-month Irish Cheddar is made with grass-fed milk and aged extra-long to bring out a robust and hearty flavor profile. The paste is dense and creamy with crunchy crystals in every bite.
As low as
$3.00
Regular Price
$5.98
Irish dairy products are known around the world for their rich terroir and creaminess, truly unrivaled in flavor and texture. McCalls 12 month Irish Cheddar is made using 100 percent Irish milk using traditional techniques. This cheddar is extra aged but remains creamy and dense. The heavy grass diet of the cows gives this cheese a beautiful pale yellow color and complex grassy notes. During the 12 months of aging the cheese develops crystals that add a crunchy texture to each bite. Although this cheddar is best served alone accompanied by a young sparkling wine or stout beer, this cheese is exceptional in recipes that require a cheddar. A truly bold and iconic cheese.
| Ingredients | Pasteurised cow's milk, salt, microbial rennet, starter culture. |
|---|---|
| Cheese Variety | Cheddar |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Ireland |
| Brand Name | Mccalls Cheddar |
| Unit Size | Each/wedge of 7 ounces, Case of 12 wedges |
| Dietary & Lifestyle | GMO Free, Vegetarian |
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