Ricotta Salata Cheese

Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant flavor, coming from the whey of the sheep's milk.
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Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant milky flavor, coming from the whey part of the sheep's milk. This is such a great cheese to keep handy; it can be the star or the supporting role. You can sprinkle onto salads and pastas. Grill peaches or pineapple and top with crumbled Ricotta Salata. Serve cubed as a table cheese or as part of an antipasto platter sharing space with the olives and figs. Keep the sparkling wine close by for a great pop. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces, or you can order by the wheel, which is approximately 7 pounds.
More Information
Ingredients Pasteurized sheep’s milk, whey, salt.
Cheese Variety Ricotta
Milk Source Sheep
Rennet Type Animal
Rind Type N/A
Milk Treatment Pasteurized
Country Italy
Brand Name Mitica
Unit Size Wedge of 8 ounces, Wedge of 1 pound, Wheel of 7 pounds
Dietary & Lifestyle Gluten Free
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