Dutch Edam is made in the Netherlands from part-skimmed milk, following traditional Dutch recipes.
As low as $9.98
Named after the town of Edam (EE-dum) in the north of the Netherlands, this gourmet Edam is the real deal. This Dutch cheese is 5 weeks old, and has a mild flavor. This cheese is commonly seen in a sphere shape, but Dutch cheesemakers also make loaves, which are much easier to cut and slice. This one is loaf-shaped, and packed in the traditional bright red wax. It's a great melting cheese, sandwich cheese, or addition to a cheese board. Shave into salads, cut for snacking or serve with salty nuts and olives.
|Ingredients||Pasteurized cow's milk, cheese cultures, salt, enzymes, annatto (color).|
|Brand Name||Van Kaas|
|Unit Size||Each/wedge of 9 ounces, Case of 10 wedges, Wedge of 1 pound, Wheel of 6 pounds|
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