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Kerrygold Swiss Cheese

Kerrygold Swiss Cheese is pasteurized and aged over 90 days, creating a semi-soft cheese that is sweet with a nutty flavor. This cheese a a go-to for sandwiches, fondue, grilled cheese or just for nibbling.

Ireland's famous Kerrygold Creamery has made a 'Swiss' style cheese using the milk of cows feeding on the green grass of the Emerald Isle. Green, moisture rich grass covers the pastures below the Rock of Cashel in County Tipperary. That's where Kerrygold cows graze, producing rich creamy milk. Kerrygold Swiss is pasteurized and aged over 90 days, creating a semi-soft cheese that is sweet with a nutty flavor. This cheese a a go-to for sandwiches, fondue, grilled cheese or just for nibbling.
More Information
Brand Name Kerrygold
Ingredients Pasteurized milk, salt, cheese cultures, enzymes.
Milk Source Cow
Rennet Type Vegetable
Rind Type N/A
Milk Treatment Pasteurized
Country Ireland
Unit Size Each/wedge of 7 ounces, Case of 24 Wedges
Dietary & Lifestyle Vegetarian
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