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Traditional Danish Blue Cheese

Danish Blue is a go-to blue for crumbling, characterized by a sharp, piquant, salty flavor. A great kitchen staple for blue cheese lovers and cooking year-round. 

As low as $3.98
Danish blue was created when Danish cheesemakers decided they wanted their own version of a blue like French Roquefort. Since then Danish Blue has been a favorite of blue lovers. Made with pasteurized cow's milk, this milky white cheese has a healthy distribution of blue veins and a relatively sharp taste. Danish blue is soft and easy to slice, but prone to crumbling. It's perfect on a green salad, burger, or on a cheese board. Pair it with a white wine or ice cold beer. Sweeter beverages create a nice complement to the salty flavors.
More Information
Brand Name Daneko
Ingredients Pasteurized cow's milk, salt, starter culture, p. roqueforti, microbial rennet.
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country Denmark
Unit Size Wedge of 4 ounces, Wedge of 1 pound, Case of 12 x 4 ounces, Wheel of 7 pounds.
Dietary & Lifestyle GMO Free, Gluten Free, Vegetarian
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